Happy Birthday Superette!!

Special thanks to Gina at Ponsonby for being wonderful x

How delicious is this Purple Ombre Sprinkles cake?

Recipe and Imagery is from Raspberri Cupcakes-A sydney baking blog.

One Line a Day: A Five-Year Memory Book

This classic memorykeeper is the perfect way to track the ups and downs of life, day by day. The 365 daily entries appear five times on each page, allowing users to revisit previous thoughts and memories over five years as they return to each page to record the current day's events.

Available from Urban Outfitters, Amazon and Barnes Noble.

Purchases and Packages

Shoreline Maxi dress from SurfStitch.com

Stolen Girlfriends Club Knot Back Dress

I ended up buying two dress today. One I needed for next week and other one was back up. I bought the back up dress thinking I can do without the dress. In the end I got both. Splurge I know. I got home to find a few packages waiting for me like this gorgeous stationary pack from Toodles and Noodles. More about them soon x

Bellroy Hide and Seek Wallet

The Hide And Seek is conventional only on first impression. There's 4 quick access card slots, long term parking for infrequent cards and a hidden section for cash reserves. The Hide and Seek wallet pulls out all the tricks in a compact way that no other wallet could manage.

http://au.bellroy.com/

It's time for a Giveaway!

We have 2 Pear Post-it's to Giveaway

To enter:

1. Tag us in a post on Facebook and let us know what you love about us.

2. Check to see if your post shows up on our Facebook page

Winners will be picked at random

Entries close at 7pm on Wednesday 30th November

Goodluck! x

Saben Friendship Necklaces

RRP: $75
Shop online at http://saben.net.nz

Zimmermann Devoted Triangle Bra Bikini

The perfect bikini.

To purchase go to www.zimmermannstore.com

Nail inspiration

www.beautylish.com

Chocolate Sundae at Theobroma Chocolate Lounge

The perfect treat for a hot, sunny day.

Passionfruit Sorbet Recipe

Here's a great recipe for Passionfruit Sorbet I found on Drizzle and Dip website.

1 cup of sugar (250ml)
1 cup of fresh orange juice (250ml)
2 cups of fresh passionfruit pulp
2 large egg whites, beaten to stiff peaks

Heat the orange juice and add the sugar, stirring until it has dissolved. Add the granadilla pulp and chill in the fridge.

If you are making it by Hand:

Freeze the mixture for an hour and then fold the beaten egg whites through and then freeze again. Beat the sorbet every hour or so until the mixture has formed frozen crystals and then leave until ready to serve.

If you are making it in a machine:

Pour the fruit mixture into the ice cream machine and churn until it is the right consistency. Add the beaten egg whites and churn for about 20 seconds, scraping down the sides to ensure that they are incorporated. Remove and freeze until ready to serve. Makes about a litre.

Photo credits and Recipe: Drizzle and Dip